Beachcombers Tiki Hut Menu

Crispy fries topped with mild green chiles, bacon, melted cheese and spring onions

Gf shredded chicken, cabbage, green onions, jalapenos and cilantro sautéed in hawaiian bbq sauce rolled and fried in egg roll wrappers + served with cilantro lime ranch +

Gf diced ahi tuna, fried scallions and macadamia nuts tossed in ginger-tamari poke sauce served over sticky rice with pickled cucumbers and won ton crisps

Gf trio of plain, edamame and coconut curry hummus served with won tons chips, carrots and celery sticks +vegan option +

Gf fresh wings grilled and tossed in housemade peach habanero sauce with cilantro-lime ranch +our try it mild with our huli hawaiian bbq sauce! +

Macadamia nut crispy fried shrimp tossed in chef's creamy honey sauce

Veggie diced strawberries and red apples over mixed greens with marinated red onions and carrots tossed with citrus-honey vinaigrette and topped with goat cheese and candied pecans

Veggie grilled whole baby romaine smothered with our housemade creamy caesar dressing served with oven dried roma tomato and a side of grilled flatbread

Veggie roasted red peppers, spinach, mushrooms, red onions, smoked gouda and mozzarella

Bbq chicken, pineapple and red onions with jack cheese

Premium wagyu beef with your choice of cheese on a toasted brioche bun with shredded lettuce, tomato and onion +american, cheddar, swiss or provolone +

Chunks of lobster meat with finely diced rock shrimp, celery and green onions tossed in tarragon mayo on a toasted new england brioche roll

Vegan plant based burger that looks, cooks and tastes like the real thing with vegan cheddar, shredded lettuce, tomato and onion on an olive oil toasted vegan bun

Spicy chicken breast with huli bbq glaze topped with house pickles on a hawaiian bun with shredded lettuce, tomato and red onion

Pan seared jumbo lump crabcake on a toasted brioche bun with shredded lettuce, tomato, red onion and jalapeno tarter

Tempura fried pacific rockfish over dynamite slaw topped with house pickles and sriracha mayo on a toasted sweet hawaiian bun

Gf wood grilled marinated mahi tacos, dynamite slaw, pineapple pico and cotija cheese in a handmade mesa tortilla served with yucca fries and rosa sauce

Gf wood grilled marinated shrimp tacos, dynamite slaw, pineapple pico and cotija cheese in a handmade mesa tortilla served with yucca fries and rosa sauce

Two oz crabcakes stuffed with jumbo lump crab and finely chopped rock shrimp topped with mango-pineapple chutney served with sticky rice and julienne vegetables

Half rack of pork ribs and pulled pork with your choice of sauce served with house slaw and fries + choice of hawaiian style sweet huli sauce or spicy peach habanero +

Macadamia crispy fried mahi-mahi with butter rum sauce served with sticky rice and julienne vegetables

Grilled flat iron steak with sautéed red peppers, red onions, squash, zucchini and snow peas over udon noodles with vietnamese pho broth

Canadian wild salmon cooked on the wood grille with citrus marinade served with sticky rice and julienne vegetables

Wood grilled chicken breast with sautéed red peppers and onions served over sticky rice finished with creamy cilantro-lime coconut sauce

Lump crabmeat, chunks of lobster, house slaw, cheddar jack and american cheeses on brioche texas toast drizzled with lava sauce wood grilled chicken breast with sautéed red peppers and onionsserved with fries + this is a sandwich+

Wood grilled marinated rib eye topped with grilled pineapple served with yucca fries and julienne vegetables

Regional fresh / beef patty grilled with your choice of cheese on a brioche bun with lettuce, tomato, onion served with fries

Plant based burger topped with vegan cheddar and vegan aioli on an olive oil toasted vegan brioche bun with lettuce, tomato and onion served with fries

(oz)